The Log Cabin Ranch in Ina, IL

5.0

About

In Southern Illinois, a unique approach to farming is taking root, focused on cultivating clean and healthy food. The farm prioritizes health over pharmaceuticals, achieving this through a strict regimen of 100% grass-fed and finished, antibiotic-free, and GMO-free practices, extending to mRNA, corn, and soy-free beef.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM
Sunday Closed

What type of beef does the farm raise?

The farm raises 100% grass-fed and finished beef, ensuring it is antibiotic free, mRNA free, GMO free, corn free, and soy free. This approach prioritizes the health of the animals and the consumers. The result is a cleaner and healthier meat option.

Where is the farm located?

The farm is located in Southern Illinois, serving as a local source for healthy food options. This location allows the farm to focus on raising clean and healthy food for the community.

What is the farm's philosophy on health?

The farm believes that health starts with the food we eat, specifically with the farm, not the pharmacy. This philosophy guides their approach to raising animals and cultivating food, emphasizing natural and clean methods.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.